Catering Menu

We Bring the BBQ to you!

Full Service Catering

One call does it all

(802) 464-7117

Summer 2016


Passed Appetizers

Stuffed

Fingerlings, Smoked Onions, VT Bacon, Chives, Sour Cream

Butternut Squash, Almonds, Goat Cheese

Classic Meatballs, Sharp VT Cheddar

Prosciutto Wrapped Dates, Gorgonzola, Toasted Almonds

Favorites

Braised Short Ribs, Horseradish Aioli, Pastry Puff

Spicy Tuna, Seaweed Salad, Crispy Wonton

Stuffed Mushrooms, Maple VT Chévre

Prosciutto Wrapped Scallops, Blood Orange Drizzle

Crostini

Classic Beef Tartare, Lemon, Capers, Chives

Classic Lobster Salad

Smoked Salmon, Dill-Horseradish Cream

Heirloom Tomatoes, VT Chévre, Fancy Olive Oil

Grilled Corn, Pancetta, Red Pepper

Skewers

Hoisin Glazed Chicken, Sesame Scallion Salad

Black Pepper Sirloin, Tomato Jam

Veggie Panzanella, Mozzerella Cheese, Balsamic

Grilled Peach & Vidalia’s, Bourbon Molasses Butter

Latin Pork, Pineapple-Chili Mojo

Heirloom Tomato, Fresh Basil


Stationary Appetizers

Seasonal Fruit + Cheese Plate

A Selection of 3 Vermont Cheeses, Castleton Crackers, Spiced Nuts

All Things Raw Bar

Freshest Local Oysters, Clams, Colossal Shrimp Cocktail, Tuna Tartare, Scallop Ceviche, Mango Mignonette, Spicy Cocktail Sauce, Lemon

Smoked Salmon Platter

Sliced Cucumbers, Capers, Sweet Thai-Chili Cream Cheese, Crostini

Forged Farmers Bar

(Eat Local, Be Happy)

Featuring Locally Sourced Heirloom Tomatoes, Farm Fresh Vegetables, Fruits + Herbs

Dover Forge Chicken Wing Bar

–Brined, Smoked and Fried–

Buffalo, Adam’s BBQ, Dante’s’ Inferno, Guava Lava, Blue Cheese, Celery

Meze Platter

Smoked Red Pepper Hummus, Marinated Olives with Lemon Zest, Feta Cheese, Baba Ghanoush, Pita Chips, Carrots & Cucumber Rounds


Chef Favorites

Caja Pig Parties

Pigs from Around the World

Whole Smoked 50-100lb Pigs

All Caja Pigs are cooked on-site

BBQ Menu

Memphis Style Pork Spareribs

Texas Style Smoked Brisket

North Carolina Pulled Pork

BBQ Half Chicken

Forged Cole Slaw

Adam’s Baked Beans

Maple Cornbread

Home Style Mac and Cheese

Tomato and Cucumber Salad

Corn on the Cob

Sweet Potato Salad

We can do your menu as a buffet, Family style or as a plated dinner.


Entrees

Seafood

We try to use fresh seasonal seafood when possible. Please contact Alan for a list of what is available at the time of your event.

House Smoked Meats

BBQ Chicken-Carolina Pulled Pork-Texas Beef Brisket-Smoked Kielbasa-Burnt ends of Brisket

Butcher Shop

Filet Mignon-Prime Rib- Bone in Rib Eye-Skirt Steak-Flank Steak-NY Strip-Whole Sirloin-Leg of Lamb-Pork Shoulder-Short Ribs-Chicken Breast-Whole Chicken-Half Duck-Duck Breast-Pork Tenderloin-Pork Chop

Pasta

Penne, Pancetta, Tomato, Garlic Cream Rotini, Cherry Tomatoes, Basil, Roasted Garlic

Goat Cheese & Polenta Lasagna, White Bean Puree

Traditional Lasagna, House Smoked Sausage


Sides

Vegetables

Seasonal Grilled Vegetable Plate, Lemon Vinaigrette

Orzo, Cherry Tomatoes, Roasted Garlic, Olives & Parmesan Cheese, Grilled Asparagus, Almonds, Thyme & Sherry Vinaigrette, Grilled Eggplant, Cherry Tomato-Basil Vinaigrette

Sautéed Garden Peas, Pancetta, Sea Salt Butter

Green Beans, Pine Nuts, Shallots

Spicy Grilled Corn, Black Beans, Queso Fresco

Potatoes

Herb Roasted Fingerling Potatoes, Caramelized Onions, Smokey Bacon Bits

Roasted Potato Salad with Parsley Sprinkles

Southern Style Creamy Potato Salad, German Potato, Bacon, Fresh Herbs, Garlic Mashed Potatoes, Maple Sweet Mash Potatoes, BBQ Sweet Potato Salad