Dover Forge Menu

 

SOUP AND SALADS

Soup Du Jour

Chef’s soup of the day 8

French Onion Soup

Sweet yellow onions, apples, dry sherry and house made beef broth with crouton & Swiss cheese 9

Caesar Salad

Baby Kale, shaved parmesan, house made cornbread croutons tossed in a classic Caesar dressing 12

Wedge Salad**

Green Mountain Smoke House bacon, Iceberg lettuce, cherry tomatoes, Bailey Hazen blue cheese crumbles and blue cheese dressing 15

Crispy Prosciutto Salad**

Mixed greens, crispy prosciutto, Vermont Creamery Chevre, salted papitas, dried cranberries and mustard-tarragon vinaigrette 15

Roasted Beet and Quinoa Salad**

Mixed greens, Quinoa, corn, poblano peppers, rice, roasted red beets, Vermont Creamery Chévre and orange-ginger vinaigrette 15

House Small Salad**

Mixed greens, tomatoes, carrots 5

Salad Additions

Grilled Chicken 6-Sirloin Tips 9-Pan Seared Salmon 10- Grilled Portobello Mushroom-5

**Gluten Free

 

APPETIZERS

 

Grilled Bread

Focaccia bread with herb infused olive oil 4

Vermont Cheese and Meat

Bayley Hazen Blue, Grafton Village smoked cheddar, Vermont Smoke and Cure pepperoni and summer sausage, cornichons, whole grain mustard, candied pecans and artisan crackers19

Pork Belly**

Pan seared with a hoisin glaze, Napa cabbage slaw12

Sirloin Tips **

House marinated served with chipotle aioli dipping sauce 12

Forge Wings **

Chili-cumin brined, smoked then fried to perfection

BBQ or Buffalo style 12

Hog Wings**

Spicy bone-in pork, habanero guava cranberry glaze over sweet red cabbage 12

Fried Pickles

Cornmeal breaded dill pickles with a chipotle aioli 11

 

**Gluten Free

 

House Smoked Specials

Slow smoked to perfection in-house with Chef Adam’s dry rubs using only hard woods. All smoker specials come with house cole slaw

Smoked Meatloaf

House smoked bacon wrapped meatloaf with brown gravy and garlic mashed potatoes 20

Carolina* Pulled Pork **

House smoked pork shoulder tossed in a Carolina style sauce with hand cut fries 21

Smoked Half Chicken **

House smoked chicken with Chef Adam’s BBQ dry rub and garlic mashed potatoes 21

Memphis* style St. Louis Ribs **

House smoked pork ribs with Chef Adam’s BBQ dry rub with hand cut fries

Half Rack 21~Full Rack 32

Smoker Combo

House smoked half rack pork ribs or half chicken with your choice of Carolina style pulled pork or bacon wrapped meatloaf, brown gravy with garlic mashed potatoes 29

 

*Memphis style ribs are a dry rub without sauce

*Carolina style pork is a vinegar based BBQ sauce

 

Entrees

 

Wild Mushroom Ragoût ** (V)

Wild mushrooms, roasted eggplant, garlic, herbs served over lentils finished with truffle oil 19

Chicken Carbonara

Chicken, pancetta, English peas, garlic, cream over linguini with garlic focaccia 24

Grilled Salmon **

Pan seared with a sweet Thai chili glaze, cider gastric, quinoa-rice blend and native vegetables 25

Duck Cassoulet**

Confit duck leg, pheasant sausage, rich white bean stew 32

New York Strip **

Pepper dusted with chimichurri, garlic mashed and native vegetables 30

Surf & Turf add pan seared salmon 10

Add grilled Portobello mushroom 5

Venison Bolognese

Farm raised venison in a rich red sauce over pappardelle with garlic focaccia 34

 

**Gluten Free

(Vegan)

 

The consumption of raw or under cooked foods such as meat, poultry and fish may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has any food-related allergies.

We reserve the right to add 20% gratuity to any party of 6 or more